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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
19/09/2019 |
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Autor : |
URIARTE, G. |
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Afiliación : |
GONZALO URIARTE, MGAP/ DILAVE (DIVISIÓN DE LABORATORIOS DE VETERINARIOS). |
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Título : |
Situación de los minerales en la ganadería de carne en el Uruguay. |
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Fecha de publicación : |
1998 |
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Fuente / Imprenta : |
ln: INIA TACUAREMBÓ. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 16 JULIO, TACUAREMBÓ, 1998. Enfermedades de la reproducción en bovinos de carne. Tacuarembó, Uruguay: INIA, 1998. |
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Páginas : |
p. 10-13 |
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Serie : |
(INIA Serie Actividades de Difusión ; 165) |
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Idioma : |
Español |
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Thesagro : |
DEFICIENCIA DE MINERALES; GANADO DE CARNE; URUGUAY. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8946/1/SAD-165p10-13.pdf
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Marc : |
LEADER 00631naa a2200169 a 4500
001 1025201
005 2019-09-19
008 1998 bl uuuu u00u1 u #d
100 1 $aURIARTE, G.
245 $aSituación de los minerales en la ganadería de carne en el Uruguay.
260 $c1998
300 $ap. 10-13
490 $a(INIA Serie Actividades de Difusión ; 165)
650 $aDEFICIENCIA DE MINERALES
650 $aGANADO DE CARNE
650 $aURUGUAY
773 $tln: INIA TACUAREMBÓ. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 16 JULIO, TACUAREMBÓ, 1998. Enfermedades de la reproducción en bovinos de carne. Tacuarembó, Uruguay: INIA, 1998.
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Registro original : |
INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
19/03/2019 |
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Actualizado : |
05/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FERNANDES, A.M; TEIXEIRA, O DE S.; RIOS, H.V.; CANOZZI, M.E.A.; SCHULTZ, G.; BARCELLOS, J.O.J. |
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Afiliación : |
ALICE MUNZ FERNANDES, Researcher, Center of Agribusiness Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; ODILENE DE SOUZA TEIXEIRA, Researcher, Department of Animal Science (Zootecnia), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; HEITOR VIEIRA RIOS, Researcher, Center of Agribusiness Studies ? CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GLAUCO SCHULTZ, Professor, Department of Economic Science and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue João Pessoa 52, CEP 90040-000, Porto Alegre, RS, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Professor, Department of Animal Science (Zootecnia) and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil. |
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Título : |
Insights of innovation and competitiveness in meat supply chains. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
International Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS.
Doi:https://doi.org/ 10.22434/IFAMR2018.0031 |
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DOI : |
10.22434/IFAMR2018.0031 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019. |
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Contenido : |
Abstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature. |
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Palabras claves : |
AGRIBUSINESS; AGROINDUSTRIAS; CAPACIDAD EMPRESARIAL; COMPETITIVE ADVANTAGE; COMPORTAMIENTO DEL CONSUMIDOR; CONVERGENCE; ENTORNO INSTITUCIONAL; INNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE; INNOVACIÓN TECNOLÓGICA BOVINA; MARKET RALATIONS; RELACIONES DE MERCADO. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
E21 Agroindustria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16713/1/Insights-of-innovation-and-competitiveness-in-meat-supply-chains.pdf
https://www.ufsm.br/app/uploads/sites/569/2019/05/Insights-of-innovation-and-competitiveness-in-meat-supply-chains.pdf
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Marc : |
LEADER 02276naa a2200349 a 4500
001 1059653
005 2022-09-05
008 2019 bl uuuu u00u1 u #d
024 7 $a10.22434/IFAMR2018.0031$2DOI
100 1 $aFERNANDES, A.M
245 $aInsights of innovation and competitiveness in meat supply chains.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019.
520 $aAbstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature.
650 $aCARNE
653 $aAGRIBUSINESS
653 $aAGROINDUSTRIAS
653 $aCAPACIDAD EMPRESARIAL
653 $aCOMPETITIVE ADVANTAGE
653 $aCOMPORTAMIENTO DEL CONSUMIDOR
653 $aCONVERGENCE
653 $aENTORNO INSTITUCIONAL
653 $aINNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE
653 $aINNOVACIÓN TECNOLÓGICA BOVINA
653 $aMARKET RALATIONS
653 $aRELACIONES DE MERCADO
700 1 $aTEIXEIRA, O DE S.
700 1 $aRIOS, H.V.
700 1 $aCANOZZI, M.E.A.
700 1 $aSCHULTZ, G.
700 1 $aBARCELLOS, J.O.J.
773 $tInternational Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS. Doi:https://doi.org/ 10.22434/IFAMR2018.0031
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